Thursday, May 9, 2019

Alcohol Fermentation

Definition: A process in which some sugars (as glucose) are converted into alcohol and carbon dioxide by the action of various yeasts, molds, or bacteria

The main purpose of it is to create/produce ATP
It allows you to make ATP anaerobically











Citations: https://www.merriam-webster.com/medical/alcoholic%20fermentation
                 https://www2.estrellamountain.edu/faculty/farabee/BIOBK/BioBookGlyc.html

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3 comments:

  1. AnonymousMay 9, 2019 at 8:55 AM

    Can alcoholic fermentation be harmful to any substances around the bacteria?

    ReplyDelete
  2. jaxoncabeMay 13, 2019 at 8:20 AM

    So if I was to mix sugar and yeast I would be creating energy?

    ReplyDelete
  3. AnonymousMay 30, 2019 at 8:45 AM

    What would happen if we did not have alcoholic fermentation?

    ReplyDelete

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